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1

Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds

E. Reyes-Caudillo, A. Tecante, M.A. Valdivia-López

Journal:

Year:

2008

Language:

english

File:

PDF, 174 KB

english, 2008

2

Standing in an unstable shoe increases postural sway and muscle activity of selected smaller extrinsic foot muscles

Scott C. Landry, Benno M. Nigg, Karelia E. Tecante

Journal:

Year:

2010

Language:

english

File:

PDF, 282 KB

english, 2010

3

Swelling-solubility characteristics, granule size distribution and rheological behavior of banana (Musa paradisiaca) starch

M.C. Núñez-Santiago, L.A. Bello-Pérez, A. Tecante

Journal:

Carbohydrate Polymers

Year:

2004

Language:

english

File:

PDF, 273 KB

english, 2004

4

TheOpuntia(Cactaceae) andDactylopius(Hemiptera: Dactylopiidae) in Mexico: a historical perspective of use, interaction and distribution

C. K. Chávez-Moreno, A. Tecante, A. Casas

Journal:

Biodiversity and Conservation

Year:

2009

Language:

english

File:

PDF, 380 KB

english, 2009

5

Dynamic viscoelastic behavior of gellan-ι-carrageenan and gellan-xanthan gels

A.I Rodrı́guez-Hernández, A Tecante

Journal:

Food Hydrocolloids

Year:

1999

Language:

english

File:

PDF, 233 KB

english, 1999

6

Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.)

Olivos-Lugo, B. L., Valdivia-Lopez, M. A., Tecante, A.

Journal:

Food Science and Technology International

Year:

2010

Language:

english

File:

PDF, 173 KB

english, 2010

7

Mixing time and power consumption during blending of cohesive food powders with a horizontal helical double-ribbon impeller

Gijón-Arreortúa, Ixchel, Tecante, Alberto

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

8

Walking in an unstable Masai Barefoot Technology (MBT) shoe introduces kinematic and kinetic changes at the hip, knee and ankle before and after a 6-week accommodation period: a comprehensive analysis using principal component analysis (PCA)

Landry, Scott C., Nigg, Benno M., Tecante, Karelia E.

Journal:

Footwear Science

Year:

2012

Language:

english

File:

PDF, 788 KB

english, 2012

9

Changes in postural control when wearing unstable shoes

Federolf, Peter A., Tecante, Karelia, Roos, Lilian, Nigg, Benno

Journal:

Footwear Science

Year:

2011

Language:

english

File:

PDF, 127 KB

english, 2011

10

Polyelectrolyte complex of Aloe vera , chitosan, and alginate produced fibroblast and lymphocyte viabilities and migration

Gallardo-Rivera, Raquel, de los Ángeles Aguilar-Santamaría, María, Silva-Bermúdez, Phaedra, García-López, Julieta, Tecante, Alberto, Velasquillo, Cristina, Román-Guerrero, Angélica, Pérez-Alonso, Césa

Journal:

Carbohydrate Polymers

Year:

2018

Language:

english

File:

PDF, 1.48 MB

english, 2018

11

Copper removal from wastewater by a chitosan-based biodegradable composite

Velasco-Garduño, Oscar, Martínez, Manuel E., Gimeno, Miquel, Tecante, Alberto, Beristain-Cardoso, Ricardo, Shirai, Keiko

Journal:

Environmental Science and Pollution Research

Year:

2020

Language:

english

File:

PDF, 1.65 MB

english, 2020

12

Flow Patterns in Rheologically Evolving Model Fluids Produced by Hybrid Dual Mixing Systems

T. Espinosa-Solares, E. Brito-De la Fuente, A. Tecante, Ph. A. Tanguy

Journal:

Chemical Engineering & Technology

Year:

2001

Language:

english

File:

PDF, 220 KB

english, 2001

13

Gas Dispersion in Rheologically-Evolving Model Fluids by Hybrid Dual Mixing Systems

E. Brito-De la Fuente, A. Tecante, P. A. Tanguy, T. Espinosa-Solares

Journal:

Chemical Engineering & Technology

Year:

2002

Language:

english

File:

PDF, 315 KB

english, 2002

14

Effect of shear on the inactivation kinetics of the enzyme dextransucrase

Robert W. Lencki, Alberto Tecante, Lionel Choplin

Journal:

Biotechnology and Bioengineering

Year:

1993

Language:

english

File:

PDF, 698 KB

english, 1993

15

On the applicability of the dynamic pressure step method for kLa determination in stirred Newtonian and non-Newtonian fluids, culture media and fermentation broths

R.I Carbajal, A Tecante

Journal:

Biochemical Engineering Journal

Year:

2004

Language:

english

File:

PDF, 138 KB

english, 2004

16

Rheological and calorimetric study of the sol–gel transition of κ-carrageenan

María del Carmen Núñez-Santiago, Alberto Tecante

Journal:

Carbohydrate Polymers

Year:

2007

Language:

english

File:

PDF, 1.02 MB

english, 2007

17

Supercritical carbon dioxide extraction of oil from Mexican chia seed (Salvia hispanica L.): Characterization and process optimization

Vanesa Y. Ixtaina, Andrea Vega, Susana M. Nolasco, Mabel C. Tomás, Miquel Gimeno, Eduardo Bárzana, Alberto Tecante

Journal:

The Journal of Supercritical Fluids

Year:

2010

Language:

english

File:

PDF, 729 KB

english, 2010

18

Mixing performance induced by coaxial flat blade-helical ribbon impellers rotating at different speeds

Philippe A. Tanguy, Francis Thibault, Edmundo Brito-De La Fuente, Teodoro Espinosa-Solares, Alberto Tecante

Journal:

Chemical Engineering Science

Year:

1997

Language:

english

File:

PDF, 631 KB

english, 1997

19

Steady flow and viscoelastic behavior of crosslinked waxy corn starch-κ-carrageenan pastes and gels

A. Tecante, J.L. Doublier

Journal:

Carbohydrate Polymers

Year:

1999

Language:

english

File:

PDF, 281 KB

english, 1999

20

Enzymatic synthesis of poly-l-lactide and poly-l-lactide-co-glycolide in an ionic liquid

Sébastien Chanfreau, Maria Mena, Jaime R. Porras-Domínguez, Mariana Ramírez-Gilly, Miquel Gimeno, Pedro Roquero, Alberto Tecante, Eduardo Bárzana

Journal:

Bioprocess and Biosystems Engineering

Year:

2010

Language:

english

File:

PDF, 360 KB

english, 2010

21

Viscoelastic properties of cross-linked waxy cornstarch andκ-carrageenan mixtures under a wide range of potassium counter-ion concentrations

María del Carmen Núñez Santiago, Alberto Tecante

Journal:

Journal of Central South University

Year:

2007

Language:

english

File:

PDF, 269 KB

english, 2007

22

Rheological investigation of the interaction between amylose and κ-carrageenan

A Tecante, J.L Doublier

Journal:

Carbohydrate Polymers

Year:

2002

Language:

english

File:

PDF, 229 KB

english, 2002

23

Mixing Time in Rheologically Evolving Model Fluids by Hybrid Dual Mixing Systems

T. Espinosa-Solares, E. Brito-de la Fuente, A. Tecante, L. Medina-Torres, P.A. Tanguy

Journal:

Chemical Engineering Research and Design

Year:

2002

Language:

english

File:

PDF, 344 KB

english, 2002

24

Gas-liauid mass transfer in non-newtonian fluids in a tank stirred with a helical ribbon screw impeller

A. Tecante, L. Choplin

Journal:

The Canadian Journal of Chemical Engineering

Year:

1993

Language:

english

File:

PDF, 763 KB

english, 1993

25

Metabolic profiling of Dactylopius (Hemiptera: Dactylopiidae) species pigments by geographical origin and hosts using multivariate data analysis

Carla K. Chávez-Moreno, Alberto Tecante, Mabel Fragoso-Serrano, Rogelio Pereda-Miranda

Journal:

Biochemical Systematics and Ecology

Year:

2010

Language:

english

File:

PDF, 469 KB

english, 2010

26

Steady and oscillatory shear behavior of fluid gels formed by binary mixtures of xanthan and gellan

L.P. Martı́nez-Padilla, F. López-Araiza, A. Tecante

Journal:

Food Hydrocolloids

Year:

2004

Language:

english

File:

PDF, 276 KB

english, 2004

27

Rheology-structure properties of waxy maize starch–gellan mixtures

A.I. Rodríguez-Hernández, S. Durand, C. Garnier, A. Tecante, J.L. Doublier

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 1.51 MB

english, 2006

28

Rheology and microstructure of κ-carrageenan under different conformations induced by several concentrations of potassium ion

M.C. Núñez-Santiago, Alberto Tecante, Catherine Garnier, Jean Louis Doublier

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 940 KB

english, 2011

29

Gelation and microstructure of dilute gellan solutions with calcium ions

Sixto J. Pérez-Campos, Norberto Chavarría-Hernández, Alberto Tecante, Mariana Ramírez-Gilly, Adriana I. Rodríguez-Hernández

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 1.02 MB

english, 2012

30

Viscoelastic behavior and microstructure of aqueous mixtures of cross-linked waxy maize starch, whey protein isolate and κ-carrageenan

Alejandra Espinosa-Dzib, Mariana Ramírez-Gilly, Alberto Tecante

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 1.87 MB

english, 2012

31

Rheology-structure properties of gellan systems: evidence of network formation at low gellan concentrations

A.I Rodrı́guez-Hernández, S Durand, C Garnier, A Tecante, J.L Doublier

Journal:

Food Hydrocolloids

Year:

2003

Language:

english

File:

PDF, 280 KB

english, 2003

32

Power consumption of a dual turbine–helical ribbon impeller mixer in ungassed conditions

T Espinosa-Solares, E Brito-De La Fuente, A Tecante, P.A Tanguy

Journal:

Chemical Engineering Journal

Year:

1997

Language:

english

File:

PDF, 322 KB

english, 1997

33

Gender differences in lower extremity gait biomechanics during walking using an unstable shoe

Benno M. Nigg, Karelia E. Tecante G., Peter Federolf, Scott C. Landry

Journal:

Clinical Biomechanics

Year:

2010

Language:

english

File:

PDF, 397 KB

english, 2010

34

A holistic approach to study the temporal variability in gait

Peter Federolf, Karelia Tecante, Benno Nigg

Journal:

Journal of Biomechanics

Year:

2012

Language:

english

File:

PDF, 627 KB

english, 2012

35

Rheological characterization of dextran-enzymatic synthesis media

A. Tecante, A. López-Munguia C., A. García-Rejón

Journal:

Journal of Applied Polymer Science

Year:

1986

Language:

english

File:

PDF, 653 KB

english, 1986

36

Chemical Characterization of the Lipid Fraction of Mexican Chia Seed (Salvia hispanica L.)

Álvarez-Chávez, Luz Magali, Valdivia-López, María de los Angeles, Aburto-Juárez, María de Lourdes, Tecante, Alberto

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 177 KB

english, 2008

37

Effect of High Hydrostatic Pressure Treatment on the Preservation of Beef Meat

Sánchez-Basurto, Beatriz E., Ramírez-Gilly, Mariana, Tecante, Alberto, Severiano-Pérez, Patricia, Wacher, Carmen, Valdivia-López, María A.

Journal:

Industrial & Engineering Chemistry Research

Year:

2012

Language:

english

File:

PDF, 2.19 MB

english, 2012

38

Effect of ferric and cupric ions on the inactivation rate of dextransucrase

R. W. Lencki, M. Delaire, A. Tecante, L. Choplin

Journal:

Applied Microbiology and Biotechnology

Year:

1994

Language:

english

File:

PDF, 648 KB

english, 1994

39

Sol-gel transition temperatures of high acyl gellan with monovalent and divalent cations from rheological measurements

Flores-Huicochea, Emmanuel, Rodríguez-Hernández, Adriana I., Espinosa-Solares, Teodoro, Tecante, Alberto

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 320 KB

english, 2013

40

Fibroblast viability and inhibitory activity against Pseudomonas aeruginosa in lactic acid-grafted chitosan hydrogels

Espadín, Andres, Vázquez, Nadia, Tecante, Alberto, de Dios, Lenin Tamay, Gimeno, Miquel, Velasquillo, Cristina, Shirai, Keiko

Journal:

Journal of Applied Polymer Science

Year:

2014

Language:

english

File:

PDF, 1.77 MB

english, 2014

41

Preparation of the sodium salt of high acyl gellan and characterization of its structure, thermal and rheological behaviors

Murillo-Martínez, María M., Tecante, Alberto

Journal:

Carbohydrate Polymers

Year:

2014

Language:

english

File:

PDF, 913 KB

english, 2014

42

Molecular Phylogeny of the Genus Dactylopius (Hemiptera: Dactylopiidae) and Identification of the Symbiotic Bacteria

Ramírez-Puebla, S. T., Rosenblueth, M., Chávez-Moreno, C. K., Catanho Pereira de Lyra, M. C., Tecante, A., Martínez-Romero, E.

Journal:

Environmental Entomology

Year:

2010

Language:

english

File:

PDF, 239 KB

english, 2010

43

A computational approach to calculate personalized pennation angle based on MRI: effect on motion analysis

Chincisan, Andra, Tecante, Karelia, Becker, Matthias, Magnenat-Thalmann, Nadia, Hurschler, Christof, Choi, Hon Fai

Journal:

International Journal of Computer Assisted Radiology and Surgery

Year:

2016

Language:

english

File:

PDF, 3.17 MB

english, 2016

44

Enzymatic syntheses of linear and hyperbranched poly-l-lactide using compressed R134a–ionic liquid media

Mena, María, Shirai, Keiko, Tecante, Alberto, Bárzana, Eduardo, Gimeno, Miquel

Journal:

The Journal of Supercritical Fluids

Year:

2015

Language:

english

File:

PDF, 675 KB

english, 2015

45

[AIP THE XV INTERNATIONAL CONGRESS ON RHEOLOGY: The Society of Rheology 80th Annual Meeting - Monterey (California) (3–8 August 2008)] AIP Conference Proceedings - Viscoelasticity, Conformational Transition and Ultrastructure of Kappa-Carrageenan in the Presence of Potassium Ion around the Critical Total Ion Concentration

Núñez-Santiago, María C., Tecante, Alberto, Durand, Sylvie, Garnier, Catherine, Doublier, Jean L., Co, Albert, Leal, Gary L., Colby, Ralph H., Giacomin, A. Jeffrey

Year:

2008

Language:

english

File:

PDF, 726 KB

english, 2008

46

Prediction of Mechanical Properties and Subjective Consistency of Meningiomas Using T1-T2 Assessment Versus Fractional Anisotropy

Ortega-Porcayo, Luis Alberto, Ballesteros-Zebadúa, Paola, Marrufo-Meléndez, Oscar René, Ramírez-Andrade, Juan José, Barges-Coll, Juan, Tecante, Alberto, Ramírez-Gilly, Mariana, Gómez-Amador, Juan Luis

Journal:

World Neurosurgery

Year:

2015

Language:

english

File:

PDF, 3.30 MB

english, 2015

47

Structural and thermal properties of acidic and potassium high acyl gellan

Murillo-Martínez, María M., Tecante, Alberto

Journal:

Chemical Data Collections

Year:

2016

Language:

english

File:

PDF, 1.16 MB

english, 2016

48

Removal strategies for endocrine disrupting chemicals using cellulose-based materials as adsorbents: A review

Tapia-Orozco, Natalia, Ibarra-Cabrera, Ricardo, Tecante, Alberto, Gimeno, Miquel, Parra, Roberto, Garcia-Arrazola, Roeb

Journal:

Journal of Environmental Chemical Engineering

Year:

2016

Language:

english

File:

PDF, 907 KB

english, 2016

49

Thermal stability and transition temperatures of monovalent salts of high-acyl gellan gels

Murillo-Martínez, María M., Tecante, Alberto

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 234 KB

english, 2015

50

Mixing Performance of a Curved-Ribbon Impeller during Blending of Food Powders

Gijón-Arreortúa, Ixchel, Tecante, Alberto

Journal:

Chemical Engineering & Technology

Year:

2015

Language:

english

File:

PDF, 455 KB

english, 2015

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